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Fermentation Friday: Sourdough Culture In-Person
Join Jessica at the Iroquois Branch Library for a monthly hands-on workshop exploring living food!
On the following dates we will be making:
- Friday, December 8, 2023 @ 4:00p - Sauerkraut
- Friday, January 12, 2023 @ 4:00p - Sourdough Culture
- Friday, February 9, 2023 @ 4:00p - Preserved Lemons
- Friday, March 8, 2023 @ 4:00p - Kombucha
- Friday, April 12, 2023 @ 4:00p - Kimchi
Registration required and limited to 10 patrons. Attendees should bring a quart-sized mason jar, a cutting board, and a knife. All other supplies will be provided.
- Date:
- Friday, January 12, 2024
Show more dates
Friday, February 9, 2024
Friday, March 8, 2024
Friday, April 12, 2024
- Time:
- 4:00pm - 4:45pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- IRQ Community Room
- Branch :
- Iroquois Branch Library
- Audience:
- Adults Teens Tweens
- Categories:
- Class or Workshop
- Attachments:
Registrations open at 4:00pm Friday, December 15, 2023
No Geolocation available for event.
Event Organizer
Jessica Stefano