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Fermentation Friday: Sourdough Culture

Fermentation Friday: Sourdough Culture In-Person

Join Jessica at the Iroquois Branch Library for a monthly hands-on workshop exploring living food!

On the following dates we will be making:

  • Friday, December 8, 2023 @ 4:00p - Sauerkraut
  • Friday, January 12, 2023 @ 4:00p - Sourdough Culture
  • Friday, February 9, 2023 @ 4:00p - Preserved Lemons
  • Friday, March 8, 2023 @ 4:00p - Kombucha
  • Friday, April 12, 2023 @ 4:00p - Kimchi

Registration required and limited to 10 patrons. Attendees should bring a quart-sized mason jar, a cutting board, and a knife.  All other supplies will be provided.

Date:
Friday, January 12, 2024 Show more dates
Time:
4:00pm - 4:45pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
IRQ Community Room
Branch :
Iroquois Branch Library
Audience:
  Adults     Teens     Tweens  
Categories:
  Class or Workshop  
Attachments:
Registrations open at 4:00pm Friday, December 15, 2023
No Geolocation available for event.

Event Organizer

Jessica Stefano

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