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Food Fermentation 101 In-Person
Have some extra fruits and vegetables that you want to preserve for the future?
Lauren Azotea, our resident food preservation expert, will go over how to ferment pepper sauce and how to make easy fridge pickles out of any extra veggies you have on hand. Come in and learn the basics of food fermentation!
Free and Open to the Public | Registration Preferred
Limit of 15 Adults
Sign up online at https://events.erielibrary.org/ or call 814-451-7082
- Date:
- Saturday, August 10, 2019
- Time:
- 1:00pm - 3:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- IRQ Community Room
- Branch :
- Iroquois Branch Library
- Categories:
- Class or Workshop Other
Registration has closed.